Gig Harbor Now reporters provide information about where people can eat, shop and seek professional services, which businesses are opening or closing, and explain local trends and their relation to the national economy.
New Chamber of Commerce Director Miriam Battson says that despite the pandemic, businesses continue to open and do well, though others are struggling.
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Converting the 25.5-acre farm site from Manila clams and oyster to geoducks wouldn’t significantly change the tidelands, according to the draft environmental impact statement. Opponents of the plan say this claim is slanted and they look forward to refuting it.
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Taylor Shellfish Farms would replace Manila clam and oyster beds on the 25.5-acre site with geoduck clam farming.
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Miriam Battson replaces Warren Zimmerman as the chamber’s new president and CEO.
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The 106,000-square-foot facility near the Tacoma Screw fulfillment center is expected to be completed in about six months.
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Eddon Boatyard will offer free tours Saturday and on other dates; Marketplace Grille is searching for a location that better fits its needs.
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The new Metropolitan Market, which opens Oct. 7, will feature three sitting areas and be like a restaurant in a grocery store, says manager Ginger Henderson.
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